Step-by-Step Guide to Make Speedy Basic Clear Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, basic clear soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Clear Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Basic Clear Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have basic clear soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Basic Clear Soup:

1. Make ready 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
2. Prepare 1 teaspoon Salt
3. Make ready 1 tablespoons Soy Sauce
4. Take <Add two or three of the following>
5. Get *Note: Large vegetables need to be cut into small pieces or slices
6. Prepare 1/2-1 block Tofu
7. Get 1-2 Egg
8. Take 100-200 g Chicken Balls
9. Get 100 g Fish
10. Take Clams
11. Prepare 100-200 g Prawn Balls
12. Make ready Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
13. Make ready 5-6 Snow Peas
14. Prepare 1/4 bunch Garlic Chives
15. Make ready 1/4 bunch Spinach
16. Take 1/4-1/2 Carrot

Steps to make Basic Clear Soup:

1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

So that’s going to wrap this up for this special food basic clear soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!