Recipe of Homemade Chilled Somen Noodle Soup (Essence of Tomato)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chilled somen noodle soup (essence of tomato). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chilled Somen Noodle Soup (Essence of Tomato) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chilled Somen Noodle Soup (Essence of Tomato) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chilled somen noodle soup (essence of tomato) using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilled Somen Noodle Soup (Essence of Tomato):

1. Make ready 1 kg cherry tomatoes or ripe tomatoes, quartered
2. Make ready For Soup (Essence of Tomato) to make ahead
3. Take Half a shallot, peeled and roughly chopped
4. Get 1/2 stick celery, roughly chopped
5. Take 1/2 clove garlic, peeled and roughly chopped
6. Make ready Handful basil, roughly chopped
7. Take 1/2 tsp sugar
8. Prepare 1/2 tsp Worcestershire sauce
9. Make ready 3 drops Tabasco
10. Make ready Salt
11. Get 1 dash extra virgin olive oil
12. Make ready For noodles and garnish
13. Take 2 bundles (colourful) somen noodles or capellini
14. Make ready 2 slices Prosciutto Crudo/Parma Ham
15. Prepare 2 breakfast radishes
16. Take 1 black olive (or a few black sesame seeds or some nori seaweed)
17. Make ready 1 yellow pepper
18. Take Some edible leaves such as nasturtium, basil, or even cucumber skin

Instructions to make Chilled Somen Noodle Soup (Essence of Tomato):

1. A day before. To make essence of tomato, put all the ingredients except for the olive oil into a food processor and pulse 5-6 times to chop tomatoes to a chunky, coarse "salsa".
2. Transfer the tomato mixture to a large glass bowl, cover and let it marinade in the fridge for 6 hours if possible.
3. Line a non metallic sieve with muslin, cheese cloth or jay cloth. Tie up with string and hang in a cold place (or in the fridge) over the bowl to collect the tomato essence. Set aside the pulp. Taste and adjust the seasoning, if necessary. Keep it refrigerated until needed.
4. On the day. Blanch the radishes and cool them, if preferred.
5. Wrap a radish with a slice of Parma ham/prosciutto and shape each it to resemble a gold fish.
6. Using a cookie cutter, cut a few stars out of the pepper.
7. Tie one end of somen noodle bundles with thread and cook them according to the packet instructions. Drain and cool when cooked.
8. Arrange the noodles and garnishes. Pour the chilled essence of tomato and it is ready to serve.

So that’s going to wrap this up for this special food chilled somen noodle soup (essence of tomato) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!