27/12/2020 19:54

Easiest Way to Prepare Ultimate Pindang Ikan Kembung / Clear Turmeric Fish Soup

by Paul Harrison

Pindang Ikan Kembung / Clear Turmeric Fish Soup
Pindang Ikan Kembung / Clear Turmeric Fish Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pindang ikan kembung / clear turmeric fish soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pindang Ikan Kembung / Clear Turmeric Fish Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pindang Ikan Kembung / Clear Turmeric Fish Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pindang ikan kembung / clear turmeric fish soup using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Get 4 mackarels, cut into 2 (or any fish you like)
  2. Make ready 6 garlics, slice
  3. Take 4 shallots, slice
  4. Prepare 2 cm ginger, slice
  5. Prepare 2 cm gallangal, slice
  6. Take 2 cm turmeric, slice
  7. Take 3 cherry tomatoes, divide into 2 (or 1 big tomato)
  8. Get 1 lemongrass
  9. Take 3 kafir lime leaves
  10. Take 3 indonesian bay leaves
  11. Make ready Water
  12. Prepare Oil for frying
  13. Prepare Salt
  14. Make ready Pepper
  15. Get Sugar
  16. Make ready 1 green onion, cut into 1 cm parts
  17. Take Thai basil leaves about a handfull
Instructions to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant.
  2. Then add in the turmeric, gallangal and ginger. Fry until fragrant.
  3. Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma.
  4. Then add in the fish as well as the water.
  5. Add the seasonings. Taste test.
  6. Simmer for 5 minutes.
  7. Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy.
  8. Turn off the heat. Serve.

So that is going to wrap it up with this special food pindang ikan kembung / clear turmeric fish soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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