Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sayur bening bayam (indonesian spinach clear soup). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Make ready 2 bunches (300 gr) spinach, cut, washed
- Take 150 gr corn kernel
- Prepare 4 cloves shallots, thinly sliced
- Get 2 cloves garlic, thinly sliced
- Take 1 lt chicken broth
- Take 1,5 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Prepare 1 medium tomato, cut into wedges
Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
So that is going to wrap it up with this exceptional food sayur bening bayam (indonesian spinach clear soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
