Steps to Make Any-night-of-the-week Kale Clear Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kale clear soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Kale Clear Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Kale Clear Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kale clear soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kale Clear Soup:

1. Make ready 1 cup Kale (chopped)
2. Prepare 1/2 cup Carrots (chopped)
3. Make ready 1/2 cup Peas
4. Take 1 tbsp Onions(chopped)
5. Prepare 1 tsp Garlic (chopped)
6. Make ready As per taste Black pepper
7. Take 1/2 tsp Salt
8. Take 2 tsp Oil
9. Get 3 cups Water
10. Make ready 1 medium Green chilies (chopped)

Steps to make Kale Clear Soup:

1. Chop all the vegetables (carrot, kale, onion and garlic) into pieces except kale should be chopped into little larger pieces
2. Heat ½ tbsp of oil in a large, heavy-bottomed stock pot over medium flame.
3. Add chopped onion and garlic and sauté for 1-2 minutes
4. Add carrots, peas and kale.
5. Stir and cook for 3-4 minutes.
6. Add 3 cup water and stir well and bring the mixture to a boil. When it starts boiling, add salt as given.
7. Add black pepper powder.
8. Stir and cook till the soup becomes little thick.

So that is going to wrap it up for this special food kale clear soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!