Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, clams in broth / clear soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Clams in Broth / Clear Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Clams in Broth / Clear Soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Clams in Broth / Clear Soup:
- Get 1 kilo clams
- Get 2-3 small tomatoes, sliced
- Get 2 tsp minced garlic
- Get 1 onion, chopped
- Get 1 whole small ginger, jullienned
- Prepare 1 tbsp butter
- Prepare 2-3 bunches sili (chili) leaves, stems removed and washed
- Get 2 c water or more
- Get 1/4 c 7-up or sprite, optional
- Get to taste Fish sauce
Instructions to make Clams in Broth / Clear Soup:
- Clean/scrub clam shells. Discard open ones, they are dead.
- In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
- Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
- Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.
So that’s going to wrap it up for this exceptional food clams in broth / clear soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
