Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sayur bening (indonesian clear soup). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sayur Bening (Indonesian Clear Soup) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sayur Bening (Indonesian Clear Soup) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sayur bening (indonesian clear soup) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sayur Bening (Indonesian Clear Soup):
- Get 2 cups water
- Take 2 garlic cloves, thinly sliced
- Make ready 1/2 tsp salt
- Prepare 1/2 cup corn kernels
- Get 1/2 cup sweet potato leaves
- Prepare about 1 inch of fingerroot, smashed (optional)
Instructions to make Sayur Bening (Indonesian Clear Soup):
- Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves.
- Boil the water. Add the rest of the ingredients.
- Lower the heat and simmer until the corn kernels and sweet potato leaves are soft.
- Adjust the taste when necessary.
So that’s going to wrap this up for this special food sayur bening (indonesian clear soup) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
