Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, clear soup with cheese balls and king oyster mushroom. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Clear Soup with Cheese Balls and King Oyster Mushroom is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Make ready 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
- Prepare 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
- Prepare 2 tbsp frozen peas
- Make ready 1 cup water
- Make ready 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
- Make ready 1/2 tsp powdered broth (I used mushroom)
Steps to make Clear Soup with Cheese Balls and King Oyster Mushroom:
- Pour water into a pot. Add all of the ingredients.
- Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.
So that is going to wrap this up for this exceptional food clear soup with cheese balls and king oyster mushroom recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
