Steps to Make Speedy Simple Ozoni (Clear Soup with Mochi Blocks)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple ozoni (clear soup with mochi blocks). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Ozoni (Clear Soup with Mochi Blocks) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Simple Ozoni (Clear Soup with Mochi Blocks) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have simple ozoni (clear soup with mochi blocks) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Ozoni (Clear Soup with Mochi Blocks):

1. Take 600 ml water
2. Prepare 1 tsp dashi
3. Prepare 1 tsp shoyu
4. Get 3 tbsp mirin (you can replace it with grape juice + a bit of sugar, of lemon juice mixed with sugar)
5. Get 2 mochi blocks, cut into 8 pieces
6. Prepare 1/2 cup broccoli florets
7. Take 1/2 cup peeled and sliced carrot
8. Prepare 100 gr chicken tenders, cut into 1x1 inch
9. Prepare 1/2 block naruto, sliced thinly
10. Take 6 champignon mushrooms, halved

Steps to make Simple Ozoni (Clear Soup with Mochi Blocks):

1. Add dashi, shoyu, and mirin to water to a pot of your choice. Use low heat.
2. Add slices of chicken. Clean the scum periodically from the surface.
3. Add naruto, champignon mushrooms, and mochi blocks. Stir occasionally.
4. When the soup is simmering, add broccoli florets. Wait for about five minutes, stirring now and then so the mochi blocks won't stick. Enjoy!

So that is going to wrap it up with this special food simple ozoni (clear soup with mochi blocks) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!