Easiest Way to Prepare Any-night-of-the-week Alpine Leek Consommé Butter Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, alpine leek consommé butter soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Alpine Leek Consommé Butter Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Alpine Leek Consommé Butter Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook alpine leek consommé butter soup using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Alpine Leek Consommé Butter Soup:

1. Make ready 2 bunches Alpine leek (Gyoja Ninniku)
2. Take 1/2 bag Bean sprouts
3. Prepare 5 grams Butter
4. Make ready 3 Soup stock cubes
5. Make ready 1 tsp Sesame oil
6. Prepare 1000 ml Water

Steps to make Alpine Leek Consommé Butter Soup:

1. Heat the sesame oil in a pot. Cut the alpine leek into 3-5 cm pieces. Stir-fry the bean sprouts and alpine leek in the pot.
2. Add the water and soup stock cubes into the pot. Simmer for about 5 minutes after it comes to a boil. Add butter to finish.

So that is going to wrap it up for this special food alpine leek consommé butter soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!