Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, consomme egg soup in 5 minutes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Consomme Egg Soup in 5 Minutes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Consomme Egg Soup in 5 Minutes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have consomme egg soup in 5 minutes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Consomme Egg Soup in 5 Minutes:
- Take 400 ml Water
- Prepare 1 and 1/2 teaspoons Consomme stock granules
- Take 1 Egg
- Get 1 Salt and pepper
- Get 1 small amount Dried basil (or dried parsley)
- Prepare 5 grams - Butter (or olive oil)
- Take 1 desired amount Ingredients of your choice
- Get To taste
- Make ready 1 dash Grated cheese
Steps to make Consomme Egg Soup in 5 Minutes:
- Add 400 ml of water to a pot, bring it to a boil and dissolve the consomme stock granules. If you are adding any ingredients, put them when it starts to boil and simmer for a while.
- When it comes to a boil, stir in the beaten egg and gently mix.
- Season with salt and pepper and finish by dropping in the butter or stirring in the olive oil.
- Serve in a soup cup and sprinkle with dried basil or parsley. I think it gets more aromatic with basil. The photo shows the soup with sausages.
So that’s going to wrap it up for this exceptional food consomme egg soup in 5 minutes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
