Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, a classic dish for doll's festival clear soup with nanohana and hamaguri clams. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook a classic dish for doll's festival clear soup with nanohana and hamaguri clams using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
- Prepare 100 grams Hamaguri clams
- Make ready 2 Broccolini
- Prepare 200 ml Water
- Prepare 5 cm square Kombu
- Prepare 1 tbsp ● Sake
- Prepare 1 tsp ● Soy sauce
- Get 1 dash ● Salt
Steps to make A Classic Dish for Doll's Festival Clear Soup with Nanohana and Hamaguri Clams:
- Degrit the hamaguri clams by soaking them in lightly salted water. Rinse well by rubbing them together under water. Roughly chop the nanohana.
- Put the water in a pot, and soak the kombu for about 30 minutes. Add the hamaguri clams, then heat over low heat and remove the kombu right before it comes to a boil.
- Skim off the scum, simmer until the clams open, add the nanohana until tender, then season with the ● ingredients.
So that’s going to wrap this up for this exceptional food a classic dish for doll's festival clear soup with nanohana and hamaguri clams recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
