01/08/2020 06:09

How to Make Speedy Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock

by Lester Wilkins

Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock
Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple lettuce fried rice seasoned wwth consomme soup stock. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple lettuce fried rice seasoned wwth consomme soup stock using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:
  1. Take 1 rice bowl's worth Plain cooked rice
  2. Make ready 1 leaf Lettuce
  3. Get 1 Egg
  4. Get 1 slice Ham
  5. Make ready 1/2 tbsp ☆Consomme stock granules
  6. Prepare 1 ☆Salt and pepper
  7. Make ready 1 tsp ☆Soy sauce
Instructions to make Simple Lettuce Fried Rice Seasoned Wwth Consomme Soup Stock:
  1. Cut the ham into bite-sized pieces. Use your hands to tear the lettuce.
  2. Heat some oil in a frying pan. Add the egg and cook, then add the ham.
  3. Add the rice to the frying pan, and flavor with the ☆ ingredients. Add the lettuce last, and toss to complete.

So that is going to wrap this up with this exceptional food simple lettuce fried rice seasoned wwth consomme soup stock recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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