Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, clear soup with nanohana & chikuwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Clear Soup with Nanohana & Chikuwa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Clear Soup with Nanohana & Chikuwa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook clear soup with nanohana & chikuwa using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Clear Soup with Nanohana & Chikuwa:
- Make ready 30 grams Nanohana
- Get 1 Chikuwa
- Make ready 500 ml Water
- Get 1 1/2 tsp Dashi stock granules
- Prepare 2 tsp Usukuchi soy sauce
- Make ready 1 tbsp Sake
- Make ready 1 dash Salt
Instructions to make Clear Soup with Nanohana & Chikuwa:
- Cut the stalks of the nanohana into 2 cm lengths. Cut the leaves into about the same size. Thinly and diagonally slice the chikuwa.
- Put the water, dashi, soy sauce, sake, and chikuwa into a pot and turn on the heat. Once it comes to a boil, lower the heat to medium and simmer for 20-30 seconds.
- Temporarily turn off the heat and give it a taste. If you're unsatisfied, add some salt to season. Turn the heat back on and scatter in the nanohana. When the color of the nanohana becomes vivid, turn off the heat and it's complete.
So that’s going to wrap this up for this exceptional food clear soup with nanohana & chikuwa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
