Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cabbage consommé soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage Consommé Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cabbage Consommé Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have cabbage consommé soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage Consommé Soup:
- Take 100 grams Cabbage
- Take 2 Wiener sausages
- Prepare 2 Consomme cubes
- Make ready 1 tsp Margarine (butter)
- Get 1 tsp Whole grain mustard
- Get 1 dash Coarsely ground black pepper
Steps to make Cabbage Consommé Soup:
- Chop the cabbage and slice the sausages diagonally.
- Melt margarine in a pan and cook the sausages. Add the cabbage and cook until they start to char.
- Add 600 ml of water and consomme cubes and cook over medium heat for about 5 minutes, then add the mustard and ground black pepper.
- Today's breakfast is yuzu jam toast. It's delicious.
So that’s going to wrap this up for this special food cabbage consommé soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
