Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, burdock root consomme soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Burdock Root Consomme Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Burdock Root Consomme Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook burdock root consomme soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Burdock Root Consomme Soup:
- Prepare 100 grams Burdock root
- Prepare 1/4 Onion
- Prepare 2 slice Bacon
- Prepare 1 dash Fresh parsley
- Make ready 2 tsp Oil
- Prepare 500 ml ■Water
- Get 1 ■Consomme cube
- Make ready 1 dash ■ Salt, black pepper
Instructions to make Burdock Root Consomme Soup:
- Scrub the burdock root with a brush and wash off the dirt. Slice it finely and soak in water.
- Thinly slice the onion and cut the bacon into 1 cm pieces. Finely chop the parsley.
- Heat oil in a saucepan, add the bacon and onion and fry until the onion has softened. Then add the burdock root and fry so the oil is distributed evenly.
- Add water and consomme and simmer. When the burdock root has cooked through, season with salt and black pepper. Transfer to the serving dishes and sprinkle parsley to finish.
So that’s going to wrap this up with this special food burdock root consomme soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
