08/12/2020 22:48

Recipe of Super Quick Homemade Round Egg Tofu Clear Soup

by Margaret Nichols

Round Egg Tofu Clear Soup
Round Egg Tofu Clear Soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, round egg tofu clear soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Round Egg Tofu Clear Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Round Egg Tofu Clear Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook round egg tofu clear soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Round Egg Tofu Clear Soup:
  1. Make ready 4 Eggs
  2. Prepare 200 ml ● Dashi stock
  3. Make ready 1 tsp ● Salt
  4. Get 1 tsp ● Soy sauce
  5. Make ready 1 tbsp ● Sugar
  6. Make ready 1 ● Wakame seaweed
  7. Prepare 400 ml ○ Dashi stock
  8. Make ready 1 tsp ○ Salt
  9. Take 1 tbsp ○ Soy sauce
  10. Take 1 tbsp ○ Sugar
  11. Get 2 Snow peas (as garnish)
  12. Take 1 dash Carrot (as garnish)
Steps to make Round Egg Tofu Clear Soup:
  1. Cook the ● marked ingredients except for the wakame seaweed, then cool. Simmer the ○ marked ingredients in a pot to make the soup.
  2. Beat the eggs and combine with the ● marked ingredients, trying not to make the egg foamy, then strain through a fine mesh strainer. Then add the chopped wakame.
  3. Line a small bowl with plastic wrap and add the mixture from step 2. Tie up the ends of the wrap with rubber bands to make little pouches.
  4. Bring water to a boil in a steamer and add the egg packets from step 3. Steam for 5 minutes over high heat. Turn off the heat and let them sit in the steamer for 10 minutes, covered, then take them out.
  5. Place the eggs in a soup bowls and pour over the prepared soup. Garnish with the snow peas and carrots.

So that’s going to wrap it up for this special food round egg tofu clear soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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