Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, clear soup with tofu and enoki mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Clear Soup with Tofu and Enoki Mushrooms is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Clear Soup with Tofu and Enoki Mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:
- Make ready 1 block Tofu
- Make ready 1 pack Enoki mushrooms
- Get 4 cup Dashi stock
- Prepare 3 tbsp ※ Sake
- Prepare 1 tbsp ※ Mirin
- Get 1/2 to 1 teaspoon ※ Salt
- Make ready 2 tbsp ※ Usukuchi soy sauce
- Get 1 to garnish Green onion
Steps to make Clear Soup with Tofu and Enoki Mushrooms:
- Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
- Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
- Serve in bowls scattered with some chopped green onion.
So that is going to wrap this up with this exceptional food clear soup with tofu and enoki mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
