16/12/2020 01:37

Recipe of Super Quick Homemade My Daughter's Favorite Clear Soup with Lots of Spinach

by Callie Richards

My Daughter's Favorite Clear Soup with Lots of Spinach
My Daughter's Favorite Clear Soup with Lots of Spinach

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my daughter's favorite clear soup with lots of spinach. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Daughter's Favorite Clear Soup with Lots of Spinach is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Daughter's Favorite Clear Soup with Lots of Spinach is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have my daughter's favorite clear soup with lots of spinach using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Daughter's Favorite Clear Soup with Lots of Spinach:
  1. Prepare 1 more than 1/2 batch Spinach
  2. Make ready 2 Eggs
  3. Get 1 large Dashi base
  4. Prepare 1 1/2 tsp Salt
  5. Prepare 1 tbsp Mirin
  6. Get 1 tbsp Usukuchi soy sauce
Steps to make My Daughter's Favorite Clear Soup with Lots of Spinach:
  1. Blanch the spinach in boiling salted water. Transfer the spinach to a bowl of cold water.
  2. Squeeze water out from the spinach. Remove the ends and cut into 3 cm pieces. Beat the eggs.
  3. In a pot, add the dashi base, mirin and usukuchi soy sauce and bring to a simmer. Add the spinach.
  4. Spread the beaten eggs over the spinach. ※The eggs will cook faster if you microwave them for 25-30 seconds before adding to the soup.
  5. Cover with a lid and bring back to a simmer. Turn off the heat.

So that is going to wrap this up with this exceptional food my daughter's favorite clear soup with lots of spinach recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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