Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dad's clear soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dad's Clear Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Dad's Clear Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have dad's clear soup using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dad's Clear Soup:
- Prepare 1250 ml Dashi (Japanese style soup base)
- Make ready 1 pack Spinach
- Take 1 one block Tofu
- Prepare 3 Eggs
- Get 4 tbsp Shiro-dashi
- Prepare 1 tbsp Mentsuyu
Instructions to make Dad's Clear Soup:
- In a pot, add the water, granulated dashi and diced tofu and bring to a boil. Cut the ends off of the spinach. Wash well and cut into 3 cm pieces.
- Once the water starts boiling, add the spinach.
- Beat the eggs in a bowl and add 1 ladleful of the soup and mix well.
- Drop the eggs in the pot like drawing circle. When the eggs start to form, it's done. It's okay if the eggs are not fully cooked. They will be cooked with the remaining heat.
- Here's the komatsuna version. It has more texture than spinach and is good too!
- This is the okura, leftover konatsuna and kamaboko version. Made it with leftover vegetables.
So that is going to wrap it up for this special food dad's clear soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
