Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hamaguri clam clear soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hamaguri Clam Clear Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Hamaguri Clam Clear Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hamaguri clam clear soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamaguri Clam Clear Soup:
- Prepare 4 to 6 Clams
- Get 1 Kombu (5 cm square)
- Make ready 400 ml Water
- Take 2 tbsp Sake
- Make ready 1/2 tsp Usukuchi soy sauce
- Prepare 6 Mitsuba
- Make ready For flushing the sand out of the clams
- Take 500 ml Water
- Prepare 1 tsp Salt
Instructions to make Hamaguri Clam Clear Soup:
- Wash clams with tap water. Pat dry the kombu with a well-wrung kitchen towel. Tie 3 stalks of mitsuba together for the garnish.
- Flush the sand out of the clams: Dissolve salt in water and submerge the clams. Cover with newspapers and leave for 2 to 4 hours. ＊I recommend you use a colander and a bowl for this task.
- Put water, kombu, washed clams, and sake in a pot, and heat over high. Take the kombu right before it comes to a boil.
- When clams open up, skim off the scum, and adjust the flavor with soy sauce.
- Serve the soup in bowls, and garnish with the tied mitsuba.
So that’s going to wrap this up with this exceptional food hamaguri clam clear soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
