Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, clear soup with chinese chives and eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Clear Soup with Chinese Chives and Eggs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Clear Soup with Chinese Chives and Eggs is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook clear soup with chinese chives and eggs using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Chinese Chives and Eggs:
- Get 1 bunch Chinese chives
- Take 2 Eggs
- Make ready 1200 ml Water
- Get 4 tbsp Usukuchi soy sauce
- Take 1/2 tbsp Dashi stock granules
- Prepare 1 dash less than 1 teaspoon Salt
Steps to make Clear Soup with Chinese Chives and Eggs:
- Cut the Chinese chives into 3 cm lengths, and mix with the beaten eggs.
- Pour water into a pot, when it boils, add soy sauce, dashi stock powder, and salt and check the taste. Add more if needed.
- Lower the heat, add the mixture of Chinese chives and eggs slowly. Spread it on surface of the soup shaking the pot slightly, then turn up the heat. It comes to the boil quickly, then turn the heat off.
- Cover with a lid, leave for 10 minutes, and it is done! The Chinese chives will cook in residual heat. Warm it up before serving.
So that is going to wrap it up for this exceptional food clear soup with chinese chives and eggs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
