Recipe of Super Quick Homemade Hamaguri Clam Clear Broth Soup (for your child's first meal celebration)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hamaguri clam clear broth soup (for your child's first meal celebration). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Hamaguri Clam Clear Broth Soup (for your child's first meal celebration) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have hamaguri clam clear broth soup (for your child's first meal celebration) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hamaguri Clam Clear Broth Soup (for your child's first meal celebration):

1. Prepare 8 Clams
2. Prepare 1 bunch Mitsuba
3. Take 8 Dried wheat gluten (plum blossom-shaped)
4. Make ready 50 ml Sake
5. Get 1 small handful Bonito flakes
6. Prepare 5 cm square Kombu
7. Get 1/2 tsp Salt
8. Make ready 2 tsp Soy sauce
9. Get 600 ml Water

Steps to make Hamaguri Clam Clear Broth Soup (for your child's first meal celebration):

1. Bundle 3 mitsuba stems together and loosely tie together.
2. Re-hydrate the dried wheat gluten.
3. Wash the clams well to degrit.
4. Place the clams in a small frying pan and cover with the sake. Turn on the heat and cover with a lid. When it begins to boil, shake the pan several times, and allow the shells to open.
5. Put the kombu and the water into a pot and turn on the heat. Once boiling, lower the heat to low and add the bonito flakes. When it begins to boil again, stop the heat and strain.
6. Pour the dashi from Step 5 onto the clams from Step 4 and season with salt and soy sauce.
7. Put the clams, dried wheat gluten, and mitsuba into a small bowl. Pour the juices from Step 4 over them.
8. If you have any clams leftover, you can use them to make clam chowder. - - https://cookpad.com/us/recipes/152513-clam-chowder-with-hamaguri-clams

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