Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, clear clam soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Clear Clam Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Clear Clam Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have clear clam soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Clear Clam Soup:
- Make ready 3 Clams
- Make ready 6 Mitsuba
- Prepare 500 ml Dashi stock
- Get 3 tbsp Sake
- Make ready 1 Soy sauce
- Prepare 1 Salt
Instructions to make Clear Clam Soup:
- Soak the clams in salt water for about 1 hour in the refrigerator to degrit.
- Blanch the stem end of the mitsuba, then soak in chilled water.
- Tie two mitsuba together, then cut the excess part of the stem.
- Add sake to the dashi soup stock, then season with soy sauce and salt. Bring to a boil, then add the clams, cover with a lid, and wait for the clams to open. Be careful not to over boil.
- Transfer to individual serving bowls, then add the mitsuba. Squeeze in sudachi citron to taste and bon appetite!
So that is going to wrap it up with this exceptional food clear clam soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
