Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, clear clam soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Clear Clam Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Clear Clam Soup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have clear clam soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Clear Clam Soup:
- Prepare 1 two 5 cm pieces Kombu for dashi stock
- Get 2 1/2 cup Water
- Get 6 Clams
- Make ready 2 tbsp Sake
- Make ready 1 tsp ☆Usukuchi soy sauce
- Make ready 1 ☆Salt
- Make ready 1 Fu
- Take 1 Mitsuba
Steps to make Clear Clam Soup:
- Put the kombu in the water and soak for 2 hours. Put the clams in salt water and place in a dark room to de-grit. Wash well after de-sanding.
- Rehydrate the fu in water. Lightly blanch the mitsuba in hot water, cut it in half and knot the stalks.
- Bring the kombu and clams to the boil. Remove the seaweed and add the sake. When the clams have opened, remove the scum and take them out of the pan.
- Add the ingredients marked with ☆. Put the clams and fu in serving bowls, pour in the soup, and add the mitsuba.
So that is going to wrap it up for this special food clear clam soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
