Recipe of Perfect Clear Clam Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, clear clam soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Clear Clam Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Clear Clam Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have clear clam soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Clear Clam Soup:

1. Take 8 to 10 Clams
2. Prepare 4 grams Kombu
3. Make ready 400 ml Water
4. Get 1 to 1 1/2 tablespoons Sake
5. Take 1 pinch Salt
6. Prepare 4 Temari-fu (ball-shaped dried wheat gluten)
7. Take 2 Mitsuba

Instructions to make Clear Clam Soup:

1. Put the clams in water with the same amount of salt as sea water (1 cup [200 ml] water to 1 teaspoon salt), and place in a dark place for 2 to 3 hours to remove any sand.
2. Once the sand has been released, rinse under running water while rubbing the shells together.
3. Blanch the mitsuba, fold the stalk in half, then tie a knot. Soak the temari-bu to reconstitute.
4. Wipe the both sides of the kombu with a damp cloth to clean. Soak the kombu in water for 30 minutes.
5. Add the clams, then heat on low, and remove the kombu right before it comes to a boil.
6. Simmer, skimming off any scum that rises to the top, then remove the clams as they open. Transfer clams to individual serving bowls.
7. Season the broth with sake and salt, and pour over the clams. Lightly squeeze the excess water from the temari-bu, and add them to the soup with a sprig of mitsuba.

So that’s going to wrap this up with this special food clear clam soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!