Easiest Way to Prepare Quick Clear Hamaguri Clam Soup For Girls' Day Festival

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, clear hamaguri clam soup for girls' day festival. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Clear Hamaguri Clam Soup For Girls' Day Festival is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Clear Hamaguri Clam Soup For Girls' Day Festival is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have clear hamaguri clam soup for girls' day festival using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clear Hamaguri Clam Soup For Girls' Day Festival:

1. Take 200 grams Hamaguri clams
2. Get 6 Temaribu or fu
3. Prepare 1/3 bunch Nanohana
4. Get 1 Kombu dashi stock granules
5. Take 1 Salt
6. Prepare 2 to 3 tablespoons Sake
7. Prepare 1 tsp Usukuchi soy sauce
8. Get 2 1/2 cup Water

Instructions to make Clear Hamaguri Clam Soup For Girls' Day Festival:

1. Purge the clams in salted water. Wrap the broccolini with plastic wrap and microwave for 1.5~2 minutes. Run under cold water with the plastic wrap so that it stays bright green → then drain.
2. Bring 3 cups of water to a boil and add the konbu soup stock. Add the hamaguri clams and sake and set the heat to medium-low. Skim off the scum if necessary.
3. When clams are open, add the wheat gluten, season with usukuchi soy sauce and salt, then turn off the heat.
4. Ladle the soup into bowls and garnish with the broccolini.

So that’s going to wrap this up for this special food clear hamaguri clam soup for girls' day festival recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!