13/11/2020 02:10

Steps to Make Ultimate Butternut squash Thai red curry soup

by Hettie Chandler

Butternut squash Thai red curry soup
Butternut squash Thai red curry soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, butternut squash thai red curry soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Butternut squash Thai red curry soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Butternut squash Thai red curry soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook butternut squash thai red curry soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut squash Thai red curry soup:
  1. Make ready 1/2 roasted butternut squash
  2. Take 1 big onion, thinking slice
  3. Take Leftover cauliflower and cabbage in the fridge
  4. Get Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
  5. Make ready 1 tin coconut milk
  6. Make ready 1 cup water
  7. Take Roasted sweet potato diced
  8. Prepare 1 sweet potato
  9. Make ready 1 tsp curry powder
  10. Get Salt and pepper
  11. Get 1 tbsp cooking oil
Instructions to make Butternut squash Thai red curry soup:
  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
  3. Use hand blend and blend everything until all lovely and smooth.
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
  5. Serve up with a splash of cream or sour cream if prefer

So that’s going to wrap this up for this exceptional food butternut squash thai red curry soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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