Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy butternut and sweet potato soup in crockpot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Butternut And Sweet Potato Soup In Crockpot is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Take 2 medium Butternut squash
- Prepare 3 medium Sweet potato
- Get 1 large Onion
- Take 1 large Potato
- Make ready 1 stock Chicken stock or 2 tablespoons of stock powder
- Take 1 1/2 tsp Cinnamon
- Get Salt and pepper to taste
- Get Enough water to cover the ingredients fully
- Prepare 250 ml Fresh cream
Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread
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