Recipe of Super Quick Homemade Shashlik gravy with Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shashlik gravy with rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shashlik gravy with Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shashlik gravy with Rice is something that I’ve loved my whole life.

Let it cook on medium high flame until the consistency of gravy gets thick. Pour the gravy over cooked chicken and vegetables. 👉Serve the chicken shashlik with vegetable fried rice. Method Of Chicken Shashlik With Rice. Marinate chicken cubes with all ingredients mentioned above in marinade. leave it for half an hour.

To get started with this recipe, we have to first prepare a few components. You can cook shashlik gravy with rice using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shashlik gravy with Rice:

1. Get 3 pieces Chicken breast
2. Make ready Onion 1 medium cubes
3. Take Capsicum 1 medium cubes
4. Prepare 1 tsp Ginger garlic paste
5. Make ready 4 tbsp Cooking oil
6. Prepare 1 tbsp Soya sauce
7. Take 1 tbsp Corn flour
8. Prepare 1 tsp Salt
9. Take pinch Turmeric powder
10. Make ready 1 tsp Cumin powder
11. Prepare Black pepper half tsp
12. Prepare 1 cup Tomato ketchup
13. Make ready 1 tbsp Chilli sauce
14. Make ready 1 tbsp Sugar
15. Prepare For rice
16. Prepare Rice 2 glasses soaked
17. Prepare 6 glasses Water
18. Get 2 tsp Salt

Since we don't use these sauces due to vinegar. I have substituted them with pasta sauce and added chili pepper flakes, green chilies and minced garlic to add the flavor. Serve it over a bed of rice or a salad for a healthy version. A traditionally meaty shashlik gets a vegetarian Indo-Chinese makeover by Priya Sreeram.

Instructions to make Shashlik gravy with Rice:

1. Cut chicken boneless into cubes marinate with soya sauce, salt, black pepper, corn flour. Set aside for 10 mins.
2. Heat oil in a wok fry ginger garlic paste for 2mins. Then add chicken and fry it till the chicken changed the colour.
3. Let it cook in it's own water no need to add extra water. Let the meat become tender. Close the lid on low flame.
4. Add spices and mixed it well, after that add onions and capsicum.
5. Now add ketchup and sugar in it, mix well and cover it for 5mins then off the flame.
6. Meanwhile in a wok pour water and salt let it boil then add soaked rice. Let it boil for 10 mins. Strain it.
7. Now serve chicken shashlik with rice. Ready to eat. Enjoy.

Serve it over a bed of rice or a salad for a healthy version. A traditionally meaty shashlik gets a vegetarian Indo-Chinese makeover by Priya Sreeram. Shashlik or Shashlyk literally means skewing marinated pieces of meat (lamb/pork/beef) or alternating the meat with veggies or any other choices and grilling/roasting them over charcoal, wood or a barbecue. Directions: In bowl,add soy sauce,vinegar,black pepper powder,salt,paprika powder,sugar,ginger garlic paste and mix well. In pot,add oil,marinated chicken and mix well.

So that is going to wrap it up with this exceptional food shashlik gravy with rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!