Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, peanut sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy. Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!
Peanut sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Peanut sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook peanut sauce using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Peanut sauce:
- Get 120 g roasted salted peanuts
- Get 120 g coconut milk
- Make ready 1 clove garlic
- Make ready 15 g red curry paste
- Take 30 g coconut sugar
- Take 15 g dark soy sauce
- Make ready 30 g sesame paste or 15 g sesame oil
- Take Salt
Peanut butter sauce is delicious as a dip for veggies or spring rolls, a salad dressing, on cold noodles, or over chicken. To make it, I add my creamy peanut butter, soy sauce, Worcestershire sauce, lime juice, honey, red pepper flakes, ginger, and garlic to the container of my blender or food processor. With the motor running, I then slowly pour water through the chute and blend until creamy and it reaches the consistency that I want. All you need to do is whisk together peanut butter with soy sauce, rice vinegar, lime juice, chili garlic sauce, brown sugar, ginger, garlic and water.
Instructions to make Peanut sauce:
- Blend all ingredients until the desired texture is achieved, more or less chunky.
With the motor running, I then slowly pour water through the chute and blend until creamy and it reaches the consistency that I want. All you need to do is whisk together peanut butter with soy sauce, rice vinegar, lime juice, chili garlic sauce, brown sugar, ginger, garlic and water. This is a simple, no cook peanut sauce! A few notes about this recipe: You can make this spicy peanut sauce by using more chili garlic sauce. This creamy peanut sauce can be served as a dipping sauce for spring rolls, stir fry sauce, or over rice dishes.
So that is going to wrap this up for this special food peanut sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
