Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black urad dal. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Black Urad dal is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Black Urad dal is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have black urad dal using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Urad dal:
- Prepare 1 cup black Urad dal
- Make ready to taste Salt
- Prepare 1 spoon Cumin seeds
- Get 2 spoons Clarified butter
- Take as required Turmeric powder, coriander powder, red chilli powder
Steps to make Black Urad dal:
- Wash the dal 3 times and soak it for 30 minutes. Take pressure cooker heat it add butter in it.
- When butter melt add cumin seeds when cumin seeds crackle add turmeric powder, chilli and coriander powder. After 1 minute add dal and salt in it.
- Add 4 cups of water give 3 whistles. Open the lid when pressure down. Black Urad dal is ready.
So that’s going to wrap it up for this special food black urad dal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
