Steps to Prepare Gordon Ramsay Aubergine Dip

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aubergine dip. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aubergine Dip is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Aubergine Dip is something which I have loved my whole life. They are fine and they look fantastic.

This easy aubergine dip recipe from Jamie magazine is a brilliant party snack idea. It's delicious served with crunchy crudités and warmed flatbreads. This aubergine dip will slot in nicely. I've called it an aubergine dip rather than baba ghanoush because, although the ingredients are similar, I don't ask you to smoke the aubergines - a process I.

To get started with this recipe, we have to prepare a few components. You can have aubergine dip using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine Dip:

1. Prepare 2 large aubergines
2. Take 3 garlic cloves sliced
3. Make ready 1/2 tsp ginger garlic paste
4. Take 1 medium onion chopped fine
5. Take 1 green chilli chopped fine
6. Get 1 medium tomato chopped fine
7. Make ready Handful crushed peanuts
8. Get 1 tbsp olive oil
9. Make ready to taste Salt and Pepper
10. Prepare Handful chopped coriander or parsley to garnish

This dip tastes best if refrigerated overnight. The overnight refrigeration time has not been included in the cooking or preparation times. Because vegetable sizes will inevitably be variable, add the olive oil. Melitzanosalata: Greek aubergine dip is a wonderful vegan dip full of flavour and taste.

Steps to make Aubergine Dip:

1. Wash, wipe then slit aubergine in various places and insert garlic slices.
2. Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
3. Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
4. In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
5. Serve with crackers or toast with a lovely glass of wine or beer or whatever

Because vegetable sizes will inevitably be variable, add the olive oil. Melitzanosalata: Greek aubergine dip is a wonderful vegan dip full of flavour and taste. I know you will love it. Turn the aubergine dip into a small serving bowl and chill before serving. Place the bowl in the centre of a large plate and surround it with raw vegetables (crudites) neatly trimmed, for dipping.

So that is going to wrap this up for this special food aubergine dip recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!