Steps to Make Quick Mushroom koftas in tomato gravy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom koftas in tomato gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom koftas in tomato gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mushroom koftas in tomato gravy is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom koftas in tomato gravy using 27 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom koftas in tomato gravy:

1. Get 2 cups For kofta dough : Spinach (chopped)
2. Take 1 Chopped garlic
3. Get 1 tsp Chopped garlic
4. Get 1 cup Paneer
5. Get 1 tbsp Maida
6. Make ready to taste Salt
7. Make ready 2 tbsp Cornflour
8. Prepare 1 tsp Chopped ginger -
9. Get Filling of the kofta :
10. Take Salt
11. Make ready 1 tsp Chopped green chillies -
12. Prepare 1 cup White button mushrooms (chopped) -
13. Take 1 tsp Lemon juice -
14. Take 1/2 tsp Garlic paste -
15. Get 1/2 tsp Ginger paste -
16. Take 2 Tomatoes (chopped)
17. Take to taste Salt
18. Make ready 1 tsp Honey -
19. Prepare 1 tsp Jeera powder
20. Take 1 tsp Red chilli powder
21. Take 2 tbsp Fried cashew nuts paste
22. Prepare 2 tbsp Refined oil (for frying) Tomato gravy : Ghee -
23. Take 1 inch Cinnamon -
24. Take 10 Black Peppercorns
25. Make ready Water
26. Take 1/4 tsp Cinnamon powder -
27. Prepare 1 tsp Cream -

Instructions to make Mushroom koftas in tomato gravy:

1. For the filling, Fry chopped garlic in oil and add the spinach and saute. Add salt. Cool it for few minutes and then mix rest of the dough ingredients together to form a dough.
2. Now mix the filling ingrediemts together. Make small roundels of the dough and stuff each roundel with mushroom stuffing and reshape them to form koftas. Deep fry then koftas and keep aside.
3. Heat a pan with little ghee, add the cinnamon and Peppercorns. Add the chopped tomatoes and salt. Let it cook and simmer till the tomatoes are mushy.
4. Then add water and keep boiling for 10 minutes. Strain the tomato gravy.Heat another kadhai with some more ghee. Add ginger garlic paste.
5. Then add the strained tomato curry and stir. Then add the fried cashew nuts paste.Add jeera powder, salt and leave it to simmer.
6. Add red chilli powder, cinnamon powder, little cream.finally add the koftas and serve.

So that’s going to wrap it up with this exceptional food mushroom koftas in tomato gravy recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!