Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brinjal/ aubergine vegan recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Enjoy aubergine in all its forms with our collection of highly rated vegan dishes. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal. Eggplant Curry Recipe - Easy Indian vegan #howtocook #vegan #vegetarianrecipes Masala Aubergine Brinjal Another curry from the how to cook great food stable.
Brinjal/ Aubergine vegan recipe is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brinjal/ Aubergine vegan recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Make ready 1 tbsp corn flour
- Get 1 tbsp plain flour
- Get 1 tbsp gram flour
- Make ready 1/2 tsp turmeric powder
- Get 1/2 coriander powder
- Get 1/2 chilli powder
- Take 1/2 cumin powder
- Get 1/3 tsp Black pepper powder
- Get 1 tbsp ginger garlic paste
- Prepare 1/2 cup water
- Prepare 1 middle aubergine/ brinjal
- Prepare 1 tbsp oil
- Get Oil for fry
- Get Salt as a taste
This aubergine curry serves four and takes under an hour. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil.
Instructions to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. It is a low calorie vegetable with. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. This recipe is a simple midweek dinner that's easy to make, yet it's somehow impressive.
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