Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mussels saganaki in tomato sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mussels saganaki in tomato sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mussels saganaki in tomato sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mussels saganaki in tomato sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mussels saganaki in tomato sauce:
- Take 1/2 kg mussels
- Make ready 4-5 medium-sized tomatoes
- Get 2 hot chili peppers
- Make ready 250 g feta cheese
- Get salt, pepper
- Take oregano
Instructions to make Mussels saganaki in tomato sauce:
- Place the oil and the hot chili peppers in the frying pan.
- Sauté a little and then add the tomato, blended. Let it boil until the sauce thickens.
- Add the mussels, salt, pepper, oregano and leave over strong heat for only 3 minutes.
- Turn off the heat, add the feta cheese that you have already crumbled and serve.
- Bon appétit!
So that’s going to wrap this up for this exceptional food mussels saganaki in tomato sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
