Steps to Prepare Ultimate Christmas trifle

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, christmas trifle. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Christmas trifle is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Christmas trifle is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook christmas trifle using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Christmas trifle:

1. Prepare 500 ml milk
2. Make ready 1/2 cup semiya
3. Make ready 1/4 cup sugar
4. Prepare 1 tbsp custard powder
5. Take 3/4 cup strawberry sauce
6. Get Handful mixed dry fruits and berries
7. Prepare 1/2 tsp cardamom powder

Instructions to make Christmas trifle:

1. In a pan, add milk and keep for boiling. Once boiled up, take out 2 tbsp milk in a separate bowl and keep aside. Now in the boiled milk in pan, add sugar and keep on low to medium flame and stir until sugar dissolves.
2. Now add the semiya (used roasted semiya) and let it get cooked. Once the semiya soften and milk is reduced. Now add cardamom powder and mix well. Now gradually add the custard powder and milk mixture and stir continuously. Keep on low flame and stir continuously until the consistency thicken.
3. Once the semiya custard is ready, switch off the flame and let it completely cool down. Now keep in refrigerator for 1-2 hours or until chilled.
4. Now take two serving glasses, fill the bottom layer with strawberry sauce. Keep in the freezer for at least 30 minutes to set.
5. After 30 minutes, takeout the glasses. Pour the semiya Custard as the second layer. Now again keep in the freezer for 15-30 minutes.
6. After 30 minutes, take out the glasses from freezer, garnish with mixed dry fruits and berries on top. Serve it or keep in refrigerator, take out before serving.

So that is going to wrap this up for this special food christmas trifle recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!