Recipe of Favorite Avgolemono from Zakynthos

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, avgolemono from zakynthos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Avgolemono from Zakynthos is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Avgolemono from Zakynthos is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook avgolemono from zakynthos using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Avgolemono from Zakynthos:

1. Make ready 1 large bird (chicken, rooster or better turkey)
2. Make ready 1 cup rice for pilaf
3. Get 3 lemons
4. Prepare 3 eggs
5. Prepare 1 little salt
6. Take grated spicy cheese (local cheese from Zakynthos or spicy kefalograviera)
7. Prepare plenty of pepper

Instructions to make Avgolemono from Zakynthos:

1. Boil the bird in a pot with slightly salted water that just covers it.
2. As soon as it has boiled but hasn't started to break apart, remove from the pot and add the rice. Mix well.
3. Beat the egg whites in a bowl until stiff. Add the lemon juice folding in softly. Then add the yolks one by one, still folding in softly.
4. When the rice has boiled remove the pot from heat. Pour the egg and lemon sauce on top softly (without stirring). In Zakynthos we throw kisses as we pour it in the pot so that the sauce doesn't break!
5. Cover the pot so that the egg and lemon sauce gets softer in the heat of the soup.
6. Serve with plenty of grated cheese and plenty of pepper.

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