Recipe of Gordon Ramsay Fresh Asparagus And Pesto Sauce For Pasta

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, fresh asparagus and pesto sauce for pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh Asparagus And Pesto Sauce For Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Fresh Asparagus And Pesto Sauce For Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fresh asparagus and pesto sauce for pasta using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Asparagus And Pesto Sauce For Pasta:

1. Get 12 Asparagus tips
2. Make ready 3 Baby courgettes
3. Take 4 Spring onions
4. Take 1 tsp Pesto
5. Take 1 tbsp Fromage frais
6. Prepare 1 tsp Soft cheese
7. Make ready 1 clove Garlic
8. Get 1 pinch Salt and black pepper
9. Take 1 pinch Mixed dried herbs
10. Take 1 unit Half lemon zest and squeeze of juice
11. Get 1 as needed Pasta of your choice, tagliatelle is good with this.
12. Make ready 1 unit Finely grated parmesan

Steps to make Fresh Asparagus And Pesto Sauce For Pasta:

1. Roughly chop the asparagus, courgette, onions and garlic. Add these to a pan, add boiling water enough to just cover the veg and a pinch of salt. Blanch for 3-4 minutes.
2. Turn pan off the heat and allow to cool for a few minutes. do not drain the water! With a hand held blender (or transfer to a food processer), roughly blend untill you have a sauce consistency. Add the remaining ingredients apart from the Parmesan and blend further untill desired consistancy. I prefer mine still with a bit of texture so I dont completely purée it.
3. Reheat the sauce for about 5 minutes. Serve over pasta and add Parmesan over the top. If you want a protein with this, chicken or fish would go well, or even stir through some cooked pancetta. I served this with salmon.

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