Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mayak quail eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mayak Quail Eggs is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mayak Quail Eggs is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook mayak quail eggs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mayak Quail Eggs:
- Take 1/2 cup soy sauce
- Get 1/2 cup water
- Prepare 1/4-1/2 cup sugar or honey or both!
- Make ready 1-2 garlic cloves; minced
- Get 2 green onions; diced
- Prepare 1-2 red chilis; sliced on the bias
- Take 1/4 onion; chopped into 1” pieces
- Get 1 tbsp roasted sesame seeds
- Take to taste Quail eggs
Instructions to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that is going to wrap it up with this exceptional food mayak quail eggs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
