Steps to Prepare Award-winning Fluffy Crab Sticks Omelet with 2 Eggs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy crab sticks omelet with 2 eggs. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fluffy Crab Sticks Omelet with 2 Eggs is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Fluffy Crab Sticks Omelet with 2 Eggs is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have fluffy crab sticks omelet with 2 eggs using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fluffy Crab Sticks Omelet with 2 Eggs:

1. Take 2 Eggs
2. Prepare 1 Japanese leek
3. Get 2 to 3 Shiitake mushrooms
4. Prepare 6 Imitation crab stick
5. Make ready 80 ml Milk
6. Get 1 Salt and pepper
7. Make ready 1/2 tsp Chicken soup stock granules
8. Make ready 1 tsp Katakuriko slurry
9. Take 1 Sesame oil
10. Prepare For the sauce
11. Get 80 ml Water
12. Prepare 1 tsp each Chinese chicken stock powder, soy sauce, sugar, vinegar and grated ginger juice
13. Prepare 1 tsp Katakuriko slurry

Steps to make Fluffy Crab Sticks Omelet with 2 Eggs:

1. Slice the Japanese leek thinly and diagonally. Slice the shiitake mushrooms. Shred the crab sticks into small pieces. Beat the eggs in a large bowl.
2. Heat a frying pan and pour in the sesame oil. Add the Japanese leek and shiitake mushrooms and fry until cooked through. Add the crab sticks and sprinkle with salt and pepper.
3. Mix the water and sauce seasonings in a heatproof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
4. Tip 3 into the beaten eggs and mix well. Clean the frying pan and heat it again. Pour in some vegetable oil (not listed).
5. Turn the heat to low and pour in the egg mixture. Cover the frying pan with a lid and continue to cook. After the egg mixture has cooked through turn over. Fry the other side and transfer onto a serving dish.
6. Mix the water and sauce seasonings in a heat-proof bowl. Microwave the mixture at 600 W for 2 minutes. Stir the mixture and add the katakuriko slurry. Microwave the mixture for a further 30 seconds.
7. Pour the sauce over the omelet! Garnish with green onions or green peas.

So that’s going to wrap it up for this exceptional food fluffy crab sticks omelet with 2 eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!