Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, quail eggs curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quail Eggs Curry is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Quail Eggs Curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quail eggs curry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quail Eggs Curry:
- Take 400-500 g boiled quail eggs(1 big can)
- Make ready 2 fresh green chili (more to taste)
- Get 3 gloves garlic
- Get 1 piece ginger(2 tablespoon minced)
- Get 1 onion
- Get 1 shallot
- Make ready 1 tablespoon fish sauce
- Get 50 ml vegetable oil
- Make ready 1 tomato
- Get 1 pinch sugar
Steps to make Quail Eggs Curry:
- Mince vegetables and chop tomato roughly. You can put more chili powder to taste.
- Mix half of the minced vegetables and fish sauce in quail eggs.
- Fry garlic, ginger and shallot with vegetable oil until it turns nice smell and good golden brown. Then add onion and fry.
- Add quail eggs and continue frying.
- Add tomato and continue stirring until thickened. And here putting a pinch of sugar makes delicious.
- Enjoy ❣️With rice🥰
So that’s going to wrap this up with this special food quail eggs curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
