Step-by-Step Guide to Prepare Ultimate Mutton Keema Haleem

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton keema haleem. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mutton Keema Haleem is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mutton Keema Haleem is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton keema haleem using 34 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mutton Keema Haleem:

1. Make ready 300 gms mutton keema
2. Make ready 4 onions chopped finely
3. Prepare 1 onion chopped
4. Prepare 1 tsp ginger paste
5. Prepare 1 tsp garlic paste
6. Prepare 1 tomato chopped
7. Take 2 tbsp tomato puree
8. Prepare 4 green chillies
9. Prepare 1/4 th cup Chana dal(Bengal Gram Dal)
10. Make ready 1/4 th cup Urad Dal
11. Make ready 1/4 th cup Moong Dal
12. Get 1/2 cup broken wheat (Dalia)
13. Make ready 2 tbsp whole wheat
14. Make ready 2 bay leaves
15. Take 1 tsp red chilli powder
16. Get 1/2 tsp turmeric powder
17. Get Dry roasted and powdered:
18. Get 1 tsp cumin
19. Take 3 cardamoms
20. Get 1 inch stick cinnamon
21. Take 1 dry red chilli
22. Prepare 1 bay leaf
23. Take 1/2 tsp caraway seeds
24. Prepare 5-6 black peppercorns
25. Prepare To taste salt
26. Take 1 tbsp lemon juice
27. Make ready 1 tbsp coriander chopped
28. Prepare 1 tbsp ginger julienned
29. Prepare 1 tsp ginger grated
30. Prepare 2 lemon wedges
31. Get 1 tbsp curd
32. Take 5-6 roasted cashewnuts
33. Prepare 3 tbsp oil
34. Prepare 1 tbsp ghee

Steps to make Mutton Keema Haleem:

1. Soak the lentils and grains for at least 2 hours.Meanwhile fry the mutton keema in oil with 1 tbsp chopped onion,tomato,grated ginger,turmeric and red chilli powder.Toss all,add salt to taste and 1 cup water.Pressure cook upto 3 whistles till meat tenderises.Set aside.Add soaked lentils,dalia,whole wheat,3 cups water in the crocpot.Fry the sliced onion crispy brown.Add half of onion to the lentils,ginger garlic paste,turmeric and red chilli powder and cook on low heat.
2. When both are soft mix both keema and lentils and cook on low heat.Lightly mash and mix.Sprinkle dry roasted and ground garam masala.Mix all.Remove from pot and serve in bowl garnished with chopped coriander,ginger julienne,roasted cashewnuts, lemon wedges and fried onion.Serve hot delicious bowlful keema haleem as an one pot meal.

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