Recipe of Speedy Pan Haggerty

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan haggerty. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pan Haggerty is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pan Haggerty is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan haggerty using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Haggerty:

1. Prepare 1 tbsp olive oil or dripping
2. Make ready 8 rashers smoked streaky bacon or 4 pieces of back bacon
3. Prepare 4 medium or 2 large potatoes, I also added some sweet potato
4. Prepare 1 large onion, peeled
5. Get 2-3 carrots, peeled
6. Make ready 300 ml chicken stock
7. Get Black pepper
8. Get 80 g cheddar cheese (or other), grated
9. Get Paprika

Steps to make Pan Haggerty:

1. Finely slice the potatoes, onion and carrots.
2. Fry the bacon in the oil or dripping in a heavy based frying pan; if streaky until crisp, if back just to release the fat and meat juices.
3. Remove the pan from the heat and take out the bacon. Add a layer of potatoes to the base of the pan, then a layer of onions, then carrots.
4. Place the bacon rashers on top of the carrots then add the rest of the onions and carrots, finishing with a layer of potato.
5. Add plenty of black pepper (you don't need salt because it's in the bacon, stock and cheese), then pour in the hot chicken stock until it just reaches the top layer of potatoes. Cover and cook on a medium heat so the stock is bubbling. Remove the lid so the liquid can evaporate once the potatoes are nearly cooked.
6. When the liquid is nearly absorbed and the potatoes are very soft, sprinkle the grated cheese on top. When melted into the potatoes, sprinkle with paprika and serve. Modern recipes say put it under the grill after you've added the cheese, but I prefer to stick with the simplicity of a single pan bubbling on the stove top until done. Eat while steaming hot.

So that’s going to wrap it up for this exceptional food pan haggerty recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!