Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, quail egg curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quail Egg curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Quail Egg curry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have quail egg curry using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quail Egg curry:
- Make ready 10 nos Quail egg
- Take 2 nos Onion , chopped
- Make ready 1 no Tomato , chopped
- Get 1 tablespoon Ginger garlic and paste
- Take 1 tablespoon Chilli powder
- Take 1/2 tablespoon Coriander powder
- Make ready 1/2 teaspoon Turmeric powder
- Take 1 teaspoon Fennel seed powder
- Get 1 cup Coconut milk
- Get 2 tablespoons Coconut oil
- Take as required Salt
- Get as required Curry leaves
Steps to make Quail Egg curry:
- Boil the eggs in water (approx 10 minutes). Drain the water and allow it to cool. Remove the shell and keep aside.
- Heat oil in a pan, add onion, ginger & garlic paste, curry leaves and saute well for 10 minutes. Add chilli, coriander and turmeric powders. Also add fennel seed powder, chopped tomato and salt. Saute and fry till the oil starts clearing out of the gravy.
- Toss in the boiled quail eggs and add water, if required for more gravy quantity. Allow it to simmer for 5 minutes and this is ready to serve now.
So that’s going to wrap this up with this special food quail egg curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
