12/11/2020 08:20

Recipe of Speedy Tasty Aubergine

by Dominic Simon

Tasty Aubergine
Tasty Aubergine

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tasty aubergine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tasty Aubergine is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Tasty Aubergine is something which I’ve loved my whole life. They’re nice and they look wonderful.

Full of vitamins, minerals and dietary fibre, aubergines are great for helping to lower cholesterol and manage weight-loss - not to mention they're absolutely delicious. Serve aubergine in a range of tasty, nutritious veggie dishes, stews and salads. Our healthy classics include ratatouille, moussaka, caponata and Parmigiana. Le nouveau compagnon de vos petits plaisirs solitaires.

To get started with this particular recipe, we must prepare a few ingredients. You can have tasty aubergine using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tasty Aubergine:
  1. Take 1 Aubergine (Eggplant)
  2. Prepare 2 garlic cloves (chopped)
  3. Make ready 4 tbsp olive oil
  4. Take 100 g cheddar cheese (can be sliced or shredded)
  5. Take 1 medium tomato (sliced)
  6. Take 1 tbsp parsley
  7. Prepare 1 tsp oregano
  8. Make ready 1/4 tsp Salt and pepper
  9. Get Cooked Rice and Spinach (optional)

Everyone knows that aubergines are delicious on the barbecue or in a curry or ratatouille. Donal's aubergine parmigiana is so easy to make and tastes wonderful. See more ideas about Recipes, Food, Cooking recipes. Delicious aubergine dishes from around the world.

Instructions to make Tasty Aubergine:
  1. Cut the eggplant length wise but don't cut through stem, should look like a deck of cards.
  2. Chop fresh Parsley (or use dried parsley) and garlic finely, mix togetehr with olive oil, oregano, salt and pepper.
  3. Spread olive oil mix on every side of the eggplant (that you've cut)
  4. Slice tomato and cheese thinly and place between slices of eggplant.
  5. Place in oven for 30 minutes
  6. Dress plate with cooked rice and spinach, and enjoy!

See more ideas about Recipes, Food, Cooking recipes. Delicious aubergine dishes from around the world. Simple recipes for tasty midweek suppers. Storing aubergines Aubergines are best stored in a cool place, outside the fridge. Find more information about preparation, storing, buying and tasty aubergine recipes.

So that’s going to wrap it up with this special food tasty aubergine recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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