Steps to Prepare Super Quick Homemade Keema matar Pulao

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, keema matar pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sania Kitchen makes Pakistani food recipes. That are easy to cook and good to eat. See something Testy, watch our videos to discover interesting and. Keema Matar Pulao is a Biryani And Pulao, and listed in the biryani aur pulao.

Keema matar Pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Keema matar Pulao is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook keema matar pulao using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keema matar Pulao:

1. Prepare For yakhni potli
2. Prepare 2 tbsp dhaniya( Coriander) seeds
3. Get 2 tbsp saunf/fennel seeds
4. Make ready 1 tbsp zeera/cumin seeds
5. Get For yakhni
6. Get 2 cinnamon stick
7. Prepare 1 kg keema
8. Take 500 gm peas
9. Take 6 green elaichi(cardamom)
10. Prepare 3 big elaichi(cardamom)
11. Prepare 3 black cardamom
12. Take 1 tsp Black pepper seeds
13. Take 2 pieces mace
14. Prepare 5 glass water
15. Make ready to taste Salt
16. Take 2 whole garlic
17. Take 1 big sliced ginger
18. Get 2 whole rough chopped onion
19. Get For pulao
20. Take 1 sliced onion
21. Make ready 1 kg rice
22. Take 1 tsp black cumin seeds
23. Make ready 3 green chillies chopped
24. Prepare 5 cloves
25. Take 2 green cardamom
26. Take 2 bay leaves

Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India. In royal families of the Indian subcontinent. A Spicy Matar Keema Pulao Recipe by Kitchen With Amna. A Step by Step Qeema Matar Pulao Recipe.

Instructions to make Keema matar Pulao:

1. Make potli with ingredients.
2. Add all yakhni ingredients in a pot and cook for 20 mins.
3. In a pot add ghee,zeera, sliced onion,green chilli and saute. Add the yakhni wala keema, peas and cook for 5 mins
4. Now remove yakhni water from pot and semi cook rice in that water along with keema.
5. Now in that rice add some water if needed.
6. Let cook for 10 mins and keep on incubation for 5 mins on low flame.
7. Serve with salad

A Spicy Matar Keema Pulao Recipe by Kitchen With Amna. A Step by Step Qeema Matar Pulao Recipe. How to make Keema Matar-Minced mutton and green peas turned into a spicy dish. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour. Pair this with rice or roti for a.

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