Easiest Way to Prepare Ultimate Quail Egg Christmas Tree for Lunchboxes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quail egg christmas tree for lunchboxes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Quail Egg Christmas Tree for Lunchboxes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Quail Egg Christmas Tree for Lunchboxes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook quail egg christmas tree for lunchboxes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quail Egg Christmas Tree for Lunchboxes:

1. Get 1 Quail egg
2. Make ready 1 Wiener sausage
3. Prepare 1 Sliced cheese
4. Make ready 1 Ham
5. Make ready 1 Imitation crab sticks
6. Take 2 spoonfuls of the spoon that comes with the packaging Food colouring (green)
7. Prepare 100 ml Water

Instructions to make Quail Egg Christmas Tree for Lunchboxes:

1. Boil the quail egg, and remove the shell while it's still hot. Form a cone shape or a triangular pyramid by pressing with fingers or pressing onto a cutting board.
2. Dissolve food colouring in water, and soak the egg from Step 1 for about 30 minutes to colour.
3. Boil the wiener sausage, and cut into 1 cm lengths. Cut out the ham, cheese, and imitation crab sticks into small circles with a straw.
4. Insert a star shaped pick onto the egg, and secure the egg and wiener sausage with a pick. Decorate with ham, cheese, and imitation crab meat (you can use mayonnaise as glue).

So that is going to wrap this up for this exceptional food quail egg christmas tree for lunchboxes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!