Recipe of Any-night-of-the-week Lotte’s Quail-Egg-Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lotte’s quail-egg-salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lotte’s Quail-Egg-Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lotte’s Quail-Egg-Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lotte’s Quail-Egg-Salad:

1. Make ready 200 Grams rucola (rocket)
2. Make ready 0.5 lettuce red batavia
3. Make ready 1 carrot
4. Prepare 6 quail eggs
5. Take 2 Tablespoons walnuts
6. Take 1 Pinch spice blend blossom -
7. Get 1 Tablespoon sherry vinegar
8. Get 1 Tablespoon walnut oil
9. Prepare 1 Tablespoon bouillon
10. Take 1 Tablespoon honey water
11. Prepare 1 Pinch salt
12. Make ready 1 Pinch cayenne pepper

Instructions to make Lotte’s Quail-Egg-Salad:

1. Wash, spin and dry rucola and batavia lettuce. Put on plates.
2. Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
3. Chop walnuts and sprinkle over the salad.
4. Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
5. Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
6. Pour the dressing over the salad and garnish with blossom-spice blend.
7. Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.

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