Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant teriyaki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet, sticky and salty marinated teriyaki eggplant! Grilled to perfection this vegan Japanese recipe is quick and easy and tastier than take out! Recipe courtesy of Colleen A Patrick-Goudreau. Eggplant was just made to be grilled, and grilling it with an Asian-flavored marinade brings out the best of its subtle flavor.
Eggplant Teriyaki is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Eggplant Teriyaki is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook eggplant teriyaki using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggplant Teriyaki:
- Prepare 2 medium eggplant
- Take Half a big onion
- Get Half bell pepper (3 colours)
- Prepare to taste salt an pepper
- Take 4 tsp sweet soy sauce
- Prepare 2 tsp sesame seeds
Satisfy your teriyaki cravings with this light and low-carb grilled eggplant! Over medium-high heat, saute eggplant, onion, and bell pepper in olive oil and water. Try our easy to follow teriyaki beef & eggplant bowl recipe. Absolutely delicious with the best tip: replace beef with chicken or pork.
Instructions to make Eggplant Teriyaki:
- Diced the eggplants and saute it until soft. Set it aside
- Saute onion, bell peppers and pour soy sauce, salt and pepper, fish sauce. Cook it until boiled.
- Add the eggplants and sesame seeds. Cook for about 3 minutes more.
- Ready to serve with rice.
Try our easy to follow teriyaki beef & eggplant bowl recipe. Absolutely delicious with the best tip: replace beef with chicken or pork. Leftover teriyaki marinade can be used in stir fries or as a dipping. Finally, remove from the heat and blitz the mixture in your food processor. Grilled to perfection this vegan Japanese recipe is quick and easy and tastier than take out!
So that’s going to wrap this up with this exceptional food eggplant teriyaki recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
